Kitchen water filters are convenient and practical devices which accurately treat water intended for consumption. The most popular kitchen water filters include reverse osmosis, ultrafiltration and nanofiltration systems. Thanks to the precise method of membrane filtration, the systems can soften water, improve its taste and smell and even eliminate bacteria and viruses.
The most accurate method of filtering tap water. Tested and appreciated by food bloggers. It not only improves the taste and smell, but also removes all kinds of contaminants and harmful microorganisms (bacteria, viruses) from water.
An alternative to reverse osmosis with slightly lower accuracy. Ultrafiltration effectively removes harmful contaminants from water, retaining beneficial minerals. It is a perfect kitchen water filter for purifying water for food processing.